Bratislava Food Tours blog
This is where we share our hints with youBlogger Caroline from CKtravels.com joins our tour!
Blog post written by Caroline Keyzor and Neil Hassall As first-time visitors to Bratislava with only a limited amount of time to explore, we wanted to experience as much as possible so opted to do the ‘The traditional food tour’ with Bratislava Food Tours, based on...
Useful Slovak phrases for foodies
Slovakia has some amazing food and is definitely beautiful place to visit! However, many travellers may find Slovak language difficult to learn. No worries, we've collected a list of useful Slovak phrases you might need on your foodie trip to Bratislava, Slovakia....
5 slovak soups that you should try
When you visit Slovakia for the first time you will be surprised by the amount of soups we eat. Usually boiling hot, containing meat (sorry, vegetarians, it’s impossible to find a typical soup without meat or at least bacon or lard) and vegetables, you can find them...
What to do in Bratislava in Autumn
Autumn is one of our favourite seasons. Especially because of ripe fruits in the gardens, fresh grape in the vineyards and other amazing delicacies! Dry, sunny and warm weather with no wind (in US known as Indian summer) is in Slovak called „babie leto“. This name...
7 reasons why you should take a food tour
So you like travelling. And you are a foodie, too. Suprisingly, we have a tip for you – take a food tour. Take a food tour not only in Bratislava, but wherever you have a chance. We are convinced that cuisine is an essential part of every culture as it is excersised...
Slovak recipes worth taking home: Kapustnica (Sauerkraut soup)
Part of our Christmas dinner, often served at weddings at midnight, kapustnica (sauerkraut soup) is one of the most popular meals on Traditional Food Tour in Bratislava. Yummy vinegar-y taste combined with divine pork is a gastronomic heaven for all the hungry...
